Foods to avoid during Typhoid Fever

Since the typhoid patient is very ill and anorexic, a high energy, high protein, full fluid diet is recommended. In the beginning, Small meals are given at frequent intervals of 2 to 3 hours. Sufficient intake of fluids and salts should be ensured. Generally in this condition, sufferer should avoid the whole grain, rice and other solid foods because they give pressure on your digestive system.